Our sustainably-harvested Fresh Salmon Fillet is of premium quality and can be prepared in a multitude of ways. The fattier cuts can be enjoyed raw as sashimi, chirashi, or poké, while the leaner cuts can be frozen for later use and then steamed or pan-fried. Comes with instructions on how to slice and prepare your very own sashimi grade salmon!

Each piece weighs between 1.5-1.8kg
To prepare, use a very sharp knife and section the fillet according to our instruction card

Staff Review: Fresh and good quality. It is very versatile and good for families.