Gindara Saikyo Miso [Miso Marinated Cod Fish], Frozen - 120g

$18.00
Type: Fish

Gindara Saikyo Miso [Miso Marinated Cod Fish], Frozen - 120g is backordered and will ship as soon as it is back in stock.

Originating from the Kyoto area and made popular by the famed Nobu Japanese Restaurant, Gindara Saikyo Miso is a classic dish. 

Japanese Sablefish (Gindara) is marinated in saikyo shiro miso, a local Kyoto miso that is sweeter than most kinds of shiro miso. It contrasts perfectly with the savoury, oil Gindara and creates a rich, yet elegant dish. 

  • Origin: Japan
  • Each pack weighs 120g
  • The fillet is frozen and must be defrosted before cooking
  • To prepare, wipe the excess miso off to prevent burning. Bake fish skin side up for 20 minutes at 200 degrees.

Staff review: Extremely good quality, tastes just like what you get in a high-end restaurant. A must-buy!