Hailing from Miyazaki, this type of Wagyu holds the distinction of the "Best Wagyu in the World"! Having won first place in the Wagyu Olympics 3 years consecutively, you can be assured that this is the best of the best. As a result, the beef is beautifully marbled with an abundance of natural flavour.
Sear this top quality yakiniku quickly and enjoy a meal you will never forget.
This Tenderloin cut is extremely rare and the most prized, with only one portion per cow!
All Japanese wagyu cuts have a very low melting point and come frozen. They should be fully defrosted (e.g. in the chiller overnight) before cooking.
Available only for a limited period of time. Certificate available upon request.