Takara Ryori No Tame Sake [Japanese Rice Cooking Wine], 13.6% - 1L

Cooking sake adds flavour to your dishes without adding as much sweetness as Mirin. This cooking sake is made with only rice, koji rice and water, with no added salt or preservatives.

It can be used to marinate meat and seafood to remove strong odours and tenderize them, or add it into hotpots, stews, and soups, to keep your ingredients tender without disintegrating.

Each bottle contains 1L of sake.