Hamachi, or the Japanese Yellowtail, is a staple in Japanese households. Farmed in a quality Japanese fishery, they are more fatty than their wild caught counterparts, giving their flesh a luxurious texture and rich flavour that makes it suitable for sashimi or searing. Flash frozen after being caught and processed in Japan to retain freshness.

Origin: Japan
Available in 250g or 350g portions
The fillets are frozen and must be thawed before consumption/cooking
To prepare, de-skin the fillet and trim away the red-edged portions and any residual bones

Staff Review: Very fatty and rich. Quality piece of fish at a value price.