Only the best chocolate is rolled into our croissant dough that contains only pure New Zealand Butter and are hand folded and rolled to produce crisp & flaky Pain au Chocolate.
Some say they are the best outside Paris! Crispy, buttery, chocolate-y goodness. This tastes just how you remember it as a child (only better) ;)
Baked fresh and delivered to you within the same day, it contains absolutely no preservatives and has a shelf life of 2-3 days. It's so tasty you'll finish it within a day!