Baker & Cook Pain au Levain


Also known as White Sourdough, this 100% Natural Sourdough contains only flour, salt, water and wild yeast. Handmade with love and patience, this loaf is slowly fermented over 24 hours in a cool environment to achieve maximum flavour, texture and crust.

Baked fresh and delivered to you within the same day, it contains absolutely no preservatives and has a shelf life of 2-3 days. It's so tasty you'll finish it within a day!