Aji, or horse mackerel, is a slightly oily, flavourful fish commonly consumed in Japan. Aji Fry is panko-breaded horse mackerel, a popular Japanese dish often eaten at lunch time. These are easily prepared by deep-frying and pair great with a tonkatsu dipping sauce or a wedge of lemon.
- Source: Japan
- Each pack contains 10 pieces
- Fillets are frozen and can be prepared without defrosting
- Serve with mayonnaise and wedge of lemon
Staff Review: These are really convenient to make and taste like the ones in restaurants.