Our wild caught Cod fish is sliced into mini steaks and flash frozen immediately after harvest, preserving the quality of its oily and smooth flesh.
Soft and smooth, it is best eaten steamed with soya sauce and ginger, or sauteed with garlic. Great for the family! Cod steaks may contain residual scales, please wash before cooking.
Each packet is approximately 2kg and contains 20-22 mini pieces. Imported from France.