Air-flown from Hokkaido, these scallops are flash frozen for freshness, with the roe on. They are tender yet firm and a have natural sweetness as you bite into them.
Cook them in soup broths, sear them with butter, blowtorch them aburi-style or use them in sushi and chirashi - the only limitation to enjoy these succulent scallops is your own imagination!
Contains 21-25 pieces per box.
