Originating from the Kyoto area and made popular by the famed Nobu Japanese Restaurant, Gindara Saikyo Miso is a classic dish.
Japanese Sablefish (Gindara) is marinated in saikyo shiro miso, a local Kyoto miso that is sweeter than most kinds of shiro miso. It contrasts perfectly with the savoury, oil Gindara and creates a rich, yet elegant dish.
- Origin: Japan
- Each pack weighs 120g
- The fillet is frozen and must be defrosted before cooking
- To prepare, wipe the excess miso off to prevent burning. Bake fish skin side up for 20 minutes at 200 degrees.
Staff review: Extremely good quality, tastes just like what you get in a high-end restaurant. A must-buy!
