Type: Dashi & Soups
Hagoromo Katsuobushi is made from dried, fermented, and smoked bonito fish in Japan. Shaved into a fine flake, it is commonly used in Japanese cooking for their smoky, savoury and umami flavour. Packed in smaller packets for your convenience.
- Origin: Japan
- Each pack contains 8x2.5g packets
- Store in a cool, dry place
- Use as toppings for okonomiyaki, tofu and salads to add extra umami
- To make dashi, boil water with the katsuobushi and dried konbu to make a rich and flavourful soup stock