Hagoromo Katsuobushi [Shaved Bonito] - 8x2.5g


Hagoromo Katsuobushi is made from dried, fermented, and smoked bonito fish in Japan. Shaved into a fine flake, it is commonly used in Japanese cooking for their smoky, savoury and umami flavour. Packed in smaller packets for your convenience.

  • Origin: Japan
  • Each pack contains 8x2.5g packets
  • Store in a cool, dry place
  • Use as toppings for okonomiyaki, tofu and salads to add extra umami
  • To make dashi, boil water with the katsuobushi and dried konbu to make a rich and flavourful soup stock