An elegant, premium sake, the Hakurakusei Junmai Daiginjo is made from heirloom Omachi rice milled to 40 percent. A light bodied saké with a delicate balance of flavours and textures, this sake offers a nice balance between subtle sweetness and refined acidity. The choice for Japan Air Lines for its first class passengers. Best drunk cold in a wine glass.
Alcohol %: 16%