Hamachi Fillet, Sashimi Grade, Frozen - 250/350g

Hamachi, or the Japanese Yellowtail, is a staple in Japanese households. Farmed in a quality Japanese fishery, they are more fatty than their wild caught counterparts, giving their flesh a luxurious texture and rich flavour that makes it suitable for sashimi or searing. Flash frozen after being caught and processed in Japan to retain freshness. 

• Origin: Japan
• Available in 250g or 350g (+-10% weight variance) blocks, unsliced 
• The fillets are frozen and must be thawed before consumption/cooking
• To prepare, de-skin the fillet and trim away the red-edged portions and any residual bones. Slice to preference. 

Staff Review: Very fatty and rich. Quality piece of fish at a value price.