Hoshi Imo is a healthy snack filled with the unique sweetness and texture of carefully dried sweet potatoes of the Beniharuka variety, known for its refreshing and elegant sweetness as one of the most popular varieties used for dried potatoes in Japan.
Sweet potatoes are a good source of vitamin A, which improves immunity and vision. No additives are used in this healthy product, which also contains dietary fiber, vitamin B1 and potassium.
Ibaraki prefecture is one of the largest biggest producers of sweet potatoes in Japan, and 90% of all dried sweet potatoes in Japan come from Ibaraki!
- Origin: Ibaraki, Japan
- Note: You may notice there is some white powder/crystals on the edges of the Hoshi Imo. Those are crystalised natural sugars that appear during the drying process and are safe to consume.