Sanma Kabayaki is Pacific Saury prepared in the kabayaki style. The fish is first split down the back, gutted and de-boned, butterflied and skewered. It is then dipped in a sweet soy sauce-based sauce before being grilled. The tender saury is an explosion of flavour, with the caramelised savoury and umami aftertaste of the sauce. Pre-cooked and canned for your convenience.
- Origin: Japan
- Comes in 2 cans of 100g each
- Can be eaten on its own or paired with white rice
- Heat up by microwaving, baking or pan-frying
Staff Review: A tasty dish that can be conveniently enjoyed! Sanma tastes like a lighter version of Saba fish, so definitely goes well with the suace. A must-have in the pantry.