The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It is best drunk chilled in a wine glass, and complements vegetables, meat and fish dishes, highlighting the food's flavours.
