Ninben Hanakatsuo comprises of dried, fermented, and smoked bonito tuna fish from Japan. Shaved into a fine flake, it is commonly used in Japanese cooking for their smoky, savoury and umami flavour.
- Origin: Japan
- Each pack weighs 100g
- Store in a cool, dry place
- Use as toppings for okonomiyaki, tofu and salads to add extra umami
- To make dashi, boil water with the shaved dried bonito and dried konbu to make a rich and flavourful soup stock
Staff Review: The intense smokiness and mild saltiness of bonito flakes add a depth of flavour to your dishes. It's highly versatile and can be added to any savoury dish.