Type: Dashi & Soups
Ninben Ito Kezuri is made from dried, fermented, and smoked bonito fish in Japan. Shaved into thin, fine flakes, it is commonly used in Japanese cooking for their smoky, savoury and umami flavour.
- Origin: Japan
- Each pack weighs 20g
- Store in a cool, dry place
- Use as toppings for okonomiyaki, tofu and salads to add extra umami
- To make dashi, boil water with the shaved dried bonito and dried konbu to make a rich and flavourful soup stock