Originating from Kagoshima, Japan, the surimi used makes your fishcake extra smooth and springy. It is flavourfully seasoned, enabling you to savour the mild taste of fish. Quick, delicious and easy to use, this certainly is a must-have!
Typically served in oden (hotpot), nimono (stewed) or with udon, it's also so good you can eat it on its own!
Each pack contains 10 pieces.