Shibanuma Wood Barrel Aged Shoyu (Shiho no Shizuku)
Enjoy the original aroma and rich taste of unheated soy sauce aged in traditional wooden barrels. Enhance the taste of your ingredients with a deep, rich flavour. Goes well with sashimi.
Shibanuma Ponzu Yuzu Katsuo
The scent of fresh yuzu is outstanding, and goes well with the traditional brewery's aged soy sauce, creating a refined umami taste and aroma. Goes well as a dipping sauce for shabu shabu, seafood or gyoza, or as a salad dressing.
Non-oil Yakiniku no Tare
Based on raw soy sauce prepared in a wooden barrel, enjoy the texture of the onion as it is entwined with the taste of the meat as it spreads in your mouth. Finished with fragrant Kishu grape pepper, it is a spicy and refreshing Japanese-style yakiniku sauce unique to the brewery. Since it is oil-free, it is also suitable for folks who care about calories!
- Origin: Japan
- Each bottle contains 300g of sauce