Traditionally, making dashi with Konbu is a time consuming process that involves washing, soaking and straining of the Konbu during the cooking process. Tohira Seatangle, with more than 100 years of history behind the manufacture of Konbu products in Saitama, have succeeded in creating the UMAMI Dashi Packet, Aged Konbu to bring out a higher concentration of top quality dashi broth in only 5 minutes! Made from the root and stem sections of Hokkaido Konbu, it provides a stronger concentration of flavour than other parts of the plant. You can get authentic, thick Konbu Dashi without spending too much time. Perfectly convenient for a busy family!
- Origin: Saitama, Japan
- Suitable as tea, for noodle soup bases, shabu shabu, rice porridge or any other applications of traditional Japanese dashi.
- Suitable for vegetarians.