Traditionally, making dashi with Konbu is a time consuming process that involves washing, soaking and straining of the Konbu during the cooking process. Tohira Seatangle, with more than 100 years of history behind the manufacture of Konbu products in Saitama, have succeeded in creating the UMAMI Dashi Packet, Aged Konbu & Dried Bonito to bring out a higher concentration of top quality dashi broth in only 5 minutes! Made from Hokkaido Konbu and Dried Bonito (Katsuobushi) from Kyushu, you can get authentic, thick Awase Dashi without spending too much time. Perfectly convenient for a busy family!
- Origin: Saitama, Japan
- Suitable for udon, ramen, shabu shabu, chazuke, simmered dishes or any other applications of traditional Japanese dashi.