This Kyushu specialty is fiery and refreshing. Yuzu is prized for the floral flavour of its rind and adds a mild tang to dishes. When combined with these spicy peppers, this fragrant condiment adds depth and elevates the flavour of any dish.
Use it as a condiment in nabemono, oden, yakitori and sashimi. Pairs well with Western dishes too.
- Origin: Yamaguchi, Japan
- Each bottle contains 90g.
