Hokkaido's reknowned Yume no Daichi, the pork of dreams, is of a special breed resulting from the careful crossbreeding of four species (Landrace, Large White, Duroc, and Berkshire) in Japan. Meticulously raised and fed, the delicious meat produced is both succulent and creamy, and contains high amounts of oleic acid - which helps control bad cholesterol levels.
Swirl quickly in a hot pot, or steam simply with plum and serve with a bit of soy sauce and vinegar. Let the juiciness both indulge and revive you!
