Ichimi Toragashi contains a single select type of dried chilli pepper that has been coarsely ground, great for bringing out sharp spiciness and aroma in dishes. It is a versatile spice that can be added to any dish to get an extra kick.
Often added to Udon, Soba or meat/fish dishes in place of pepper and mustard, or on top of sushi rolls as well.
Each portion weighs 15g.
