An essential ingredient in Japanese cuisine, Takara Hon Mirin tenderizes and adds a mild sweetness to your dish. With a full-bodied flavour, this mirin will elevate the dish's flavour, eliminate seafood odour, and impart a refined sweetness and umami taste.
It can be used to make Oyakodon, teriyaki sauce, or in marinades.
Each bottle contains 300ml of Mirin.
