The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled in a wine glass or warm, and can be paired with a variety of cuisine from spicy to grilled dishes.
Prefecture: Hyogo
SMV: -2
Alcohol %: 15-16%
Polishing: 70%
