Often regarded as the best Wagyu in the world, Miyazaki-gyu is the three-time “Wagyu Olympics” champion in Japan. It is the only brand that has picked up the award for 3 times consecutively.
Wagyu from Miyazaki is characterised by it's abundant, slow flake-like marbling, intense flavour and decadent texture. We have hand picked an A4 sirloin cut that is top-grade, and has a slightly lesser fat content to create a more chewy texture that most people look for in their steaks.
It can be cut into thin strips before searing, or eaten as a full steak to be enjoyed for a meal that you and your loved ones will never forget. All Japanese wagyu cuts have a very low melting point and come frozen. They should be fully defrosted (e.g. in the chiller overnight) before cooking.
Available only for a limited period of time. Certificate available upon request.
