Baker & Cook Country Sourdough Loaf


Using a combination of wheat, whole wheat and rye flours, the Country Sourdough is a wholesome and healthier bread. This combination of flours plus the addition of the sourdough starter creates a well-rounded, tasty sourdough bread with the goodness of whole wheat. Load with slices of cold cut meats or a hearty cheese and salad to make a delicious and filling sandwich. Sliced for your convenience.

Baked fresh and delivered to you within the same day, it contains absolutely no preservatives and has a shelf life of 2-3 days. It's so tasty you'll finish it within a day!