CanSasa Ajillo - 150g


"Ajillo" - a sauce made mainly from garlic and olive oil, is a popular spanish tapas dish made typically with shrimp. Using this same marinade, CanSasa Ajillo is a Japanese twist to it using chillies, mushroom and Sasa Kamaboko; a local specialty from Miyagi Prefecture. It is made using white fish paste that is moulded into a leaf shape design and later grilled - very similar to what we know as fish cake! 

  • Origin: Miyagi, Japan
  • Can be eaten as is or added to any dish
  • Best paired with a Sake or wine!