This sake is made of the highest quality Yamadanishiki rice from the special region "A" of Hyogo prefecture. One year aged as "namazake" (unpasteurized sake) under 0 degrees celsius and pasteurized just before shipping. Bright citrus-y, with notes of grapefruits and delicate fruity sweetness. A very aromatic, clean and refreshing sake.
(2013 - 2015) US National Sake Appraisal – Gold for 3 consecutive years
(2016) Kobe IWC - Gold
(2016) US National Sake Appraisal - Silver
(2016) Los Angeles International Spirits Competition - Gold
Alcohol %: 15%