Kiku Masamune Kimoto Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery, with its exquisite harmony of a smooth aftertaste. It is authentically made with the brewery’s famed Kimoto method for a richer, more distinctive taste. Best drunk chilled in a wine glass.
- Prefecture: Hyogo
- SMV: +3.5
- Alcohol %: 15-16%
- Polishing: 50%
