Okame Ajiwai Kotsubu Mini 3 [Natto] - 3x45g

$3.90 Regular price $4.90

A favourite of the Japanese, this traditional dish is made from fermented soybeans and is known for their slimy, sticky and stringy texture that is either a hit or miss. Great as a topping or on its own, Natto is a micronutrient powerhouse, packed with vitamins and minerals such as Calcium, Magnesium and even Iron.

A must try regardless of what you've been told!