Originating from the Kyoto area and made popular by the famed Nobu Japanese Restaurant, Gindara Saikyo Miso is a classic, elegant dish.

With our Gindara Saikyo Miso at hand, satisfy your craving for fish quickly, conveniently, and fuss-free tonight. By following these three simple steps, anyone can prepare this amazing Japanese dish at home!

What to do:

1. Make sure to defrost the fillet fully before cooking for the best taste.
2. Wipe the excess miso off to prevent burning.
3. Bake the fish skin side up for 20 minutes at 200 degrees.

Now the fish is ready to serve! The gindara should look juicy and appear golden-brown around the edges when served.

Enjoy!