How to Prepare: Mogushop’s Gindara Saikyo Miso
Originating from the Kyoto area and made popular by the famed Nobu Japanese Restaurant, Gindara Saikyo Miso is a classic, elegant dish.
With our Gindara Saikyo Miso at hand, satisfy your craving for fish quickly, conveniently, and fuss-free tonight. By following these three simple steps, anyone can prepare this amazing Japanese dish at home!
What to do:
- Make sure to defrost the fillet fully before cooking for the best taste.
- Wipe the excess miso off to prevent burning.
- Bake the fish skin side up for 20 minutes at 200 degrees.
Now the fish is ready to serve! The gindara should look juicy and appear golden-brown around the edges when served.
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