
Japan is known for its surprisingly delicious, yet easy-to-prepare meals! We carry a wide range of tasty yet convenient dishes which can easily be prepared at home. In this post, we’ll be walking you through the various methods of preparing our range of Marunami and exclusive Matsuoka Suisan fish fillets, and giving you some tips on how to take them to the next level!
Options we have:
What to do:
Preparing these tasty fillets is simple! All varieties available on our site can be heated up via microwave or by immersing the packet in boiling water. You can also pan fry or grill our Saba Shio-yaki and Sake Shio-yaki.
By microwave:
By immersing in boiling water:
By pan fry:
By grilling:
The Final Touch:
All our Matsuoka Suisan fillets are best eaten with steaming hot Japanese rice, or with Japanese noodles in a shoyu or tsuyu broth.
Our Saba Shio-yaki and Sake Shio-yaki also taste great when garnished with a slice of lemon and grated Japanese radish!
Why wait? With our pre-seasoned fish selection, you too can easily enjoy the taste of Japanese seafood in your home today!