Unagi Kabayaki is eel prepared in the kabayaki style. The eel is first split down the back, gutted and de-boned, butterflied and skewered. It is then dipped in a sweet soy sauce-based sauce before being grilled. The tender unagi is an explosion of flavour, with the caramelised savoury and umami aftertaste of the sauce. Pre-cooked for your convenience.

Origin: Farmed in China, processed and prepared in Japan
Each pack weighs approximately 300-350g
Unagi is frozen and must be defrosted before use
Can be eaten on its own or made into an unagi don. Blow torch it for that smoky charred taste!
Grill in a pre-heated oven at 170° for 10-15 mins, or barbeque to enjoy

Staff Review: This unagi has a generous serving size and can feed 2-4 people. The sweet, caramelised sauce is so addictive and will leave you wanting more! Although it is de-boned, do be careful of the soft, residual bones commonly present in unagi.